Tip Calculator
Quick Answer: To calculate a tip, multiply your bill total by the tip percentage (e.g., $100 × 0.20 = $20). To split a bill between 4 people, add the tip to the bill and divide by 4. For a $100 bill with a 20% tip, each person pays ($120 ÷ 4) = $30.
Total Per Person
Don't forget to tip! Tipping supports **hospitality workers** and ensures excellent **service** for your next visit.
Modern Tipping Etiquette
When dining at a **restaurant**, the **service charge** or **gratuity** is more than just an extra fee; it is an essential part of the staff's income. While the percentage varies globally, a **tip calculator** takes the math out of the moment, letting you quickly find the **Percentage** that matches the level of **hospitality** you received.
Fast Bill Splitting
Sharing a meal with friends should be about the company, not the math. Our **bill splitter** handles complex **splitting fees** and calculates exactly what each person owes down to the cent. Whether it is a quick coffee or a large dinner party, simply enter the **Bill Total** and the number of people to get an instant answer.
Tipping Guide by Country
- USA: 15-20%
- UK: 10-12%
- France: Included (optional extra)
- Japan: Not expected
Tipping FAQ
Should I tip on the pre-tax or post-tax amount?
Most finance experts suggest tipping on the pre-tax subtotal. However, many modern POS systems calculate tips on the total bill, including tax. Either way is generally acceptable, though tipping on the total is more generous.
How much should I tip for takeout?
For takeout orders, a tip of 10% is standard if the staff prepared a complex order or if you are a regular customer. High gratuities for takeout gained popularity as a way to support local businesses during the pandemic.